In a medium mixing bowl combine the eggs and milk and whisk together until well combined, set aside. In a large mixing bowl add in 6 cups of cornflake cereal and crush up with your hands.Īdd crushed cashews to the cornflake mixture. Get a large baking sheet and place a wire cooking rack on the pan, spray with cooking oil and set aside. YUM! XOXO San How do you make Cashew Oven-Fried Pork Chops? So I am so excited for you all to try this, and you can bet on it that I will be sharing some more amazing oven-fried pork chops and chicken in the near future. As these Cashew Oven-Fried Pork Chops taste similar to their favorite cashew chicken. My kids loved it this way and it was more recognizable to them.
But if you are serving this to the kiddos I would dunk it, then cut it up and serve it over rice. What’s great about this dish is that you don’t have the “dunk” the pork chop into the sauce, you can choose to drizzle it over. I am loving the sauce, the “breaded” pork chop and the addition of the roasted broccoli and red peppers ties this entire meal together. Adding that sauce to my oven-fried pork chops just made this recipe for Cashew Oven-Fried Pork Chops insanely delicious. So I set off to find the perfect sauce and found my friend Sabrina’s copycat recipe for Cheesecake Factory’s Spicy Cashew Chicken and I knew that was the one! I did adjust a bit because I have kids who prefer not spicy. Now all I needed was the infamous sauce that graces the Cashew Chicken at our favorite take-out place and then this Cashew Oven-Fried Pork Chops would be complete, of course with some additional vegetables as well. I had some cashews in the pantry, put them into my food processor and combined those with some crushed cornflakes and viola the best crispy outer coating for these “breaded” pork chops. I had one the menu to make cashew chicken later on in the week and that is when a light bulb went off for this recipe. This recipe for Cashew Oven-Fried Pork Chops was inspired because I got some pork chops out of the freezer and wasn’t sure what to do with them. I decided from that point on that baking chicken this way would be the only way to go. When I made my Baked Honey Garlic Chicken Tenders I was in love with the crispy outer coating. We only make them every once in a while as a special treat kind of meal. And while I love those sandwiches, I hate that they are fried. I love pork chops in general, especially boneless pork loin chops and really the only way I have ever prepared them is with my Pork Tenderloin Sandwiches. I am completely in love with these Cashew Oven-Fried Pork Chops.
#Oven fried pork chops full
Jump to Recipe Print Recipe Cashew Oven-Fried Pork Chops – Full of flavor and crispy coating made with cashews & cornflake crumbs, you would never know these pork chops weren’t fried.
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